Chinese Food
All Recipes
Tofu sausage with leek
Three smelly cobblers came together, but they inspired a different taste.
Hongjishengebing Decoction
Red sea cucumber is a kind of wild sea cucumber growing in the deep sea waters of the Republic of Iceland near the Arctic circle. Its age is more than 10 years. Red polar ginseng has the highest total amino acids in body wall, active amino acids... ...
Chicken and potato in curry
Anji curry has three flavors. 1. Warm sweet curry. 2. Energy hot curry. 3. Coconut Thai curry. I love every taste. I bought 9 boxes of beans and fruits in yanxuan. I also sent 3 bottles of steamed fish sauce. The whole family loves Anji curry an... ...
Braised wheat with preserved pork, mushroom and glutinous rice
Shaomai is a kind of steamed pasta snack with hot noodles as the stuffing. The shape is like pomegranate. It's white and crystal clear. The filling is thin and thin. It's fragrant and delicious. Shaomai is native to China. It has a long history ... ...
Chinese fried rice cake
Ni á ng o.ricecake The traditional food of the Chinese nation belongs to the seasonal food of the Chinese New Year. A kind of cake steamed with sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attention to eat... ...
Breakfast porridge - using leftovers from Christmas dinner
I've cooked a big table at Christmas. I've been eating ham for two or three days. I'm really tired of it. Shenzhen's best friend just came from afar. In order to make her comfortable across the jet lag, I made her a breakfast porridge this morni... ...
Yangxizi seafood assorted mandarin duck hot pot
This season is the best match for hot pot. My husband and I like hot pot. It's cold and windy. What kind of food is more delicious than hot pot? Today, I make hot pot with big sauce, sheep scorpion, seafood and all kinds of vegetables. It's full... ...
Boiled fish with spicy sauce
There is nothing more delicious than boiled fish. Here's the secret to the tenderness of boiled fish. Give me two more bowls of rice. I'll dry this pot of boiled fish.
Braised rice with chicken in tomato sauce
Days-1, good morning 2018.1.1 It's easy to combine food with rice. It's easy to combine food with rice in a pot. The slow stew on a small fire makes each rice absorb a lot of vegetable juice and broth. Every rice in the mouth is full of strong f... ...
Rabbit dumplings
New Year's Day is coming. My husband's aunt's milk has sent a killed rabbit. I asked to make a rabbit dumpling. Rabbit shaved the skeleton of meat. See that big tooth. Poor little rabbit
Crispy scallion cake
The best thing about the preparation of a busy canteen is to get the chance to learn art secretly. Every day, I go to communicate with master Baiyan. I always get something. Today, I'd like to share with you the plastic technique of scallion oil... ...
Stewed chicken leg with vegetables
It's cold in winter. It's quick to eat anything. The casserole has excellent heat preservation performance. It's used to make all kinds of casseroles and vegetables. The casserole with small bubbles is put on the table. The family sits around an... ...
Sichuan sausage
Mom's taste. Just write it down so that you don't lose the inheritance.
